The story of suya hut started when a family friend visited
Patricia Nyan and she served him grilled steak with her specially seasoned marinade. He was so captured by the taste he experienced that he asked her to put it on sticks to serve at a function he was having later. Her suya became the focal point of the party and guests could not help but comment on the quality. The rest as they say is history.
The food at suya hut is true to the flavors of arewa
(northern nigeria) yet presented in contemporary fashion. Our dining experience is like no other in town, featuring the sharing of traditional favorites like lansir and fura da nono.
Executive chef Patricia Nyan and your server will
Guide you through the arewa dining experience.... Making your visit a memorable one.